Creamy Salmon Fish Pie

Ingredients

600 g salmon (skin removed, cut into large cubes)
Salt and black pepper (to taste)
Sweet paprika (to taste)
Olive oil (for frying)
7 potatoes (cut into cubes)
30 g butter
2 tbsp flour
250 ml milk
70 g cheddar cheese (grated)
Juice of half a lemon
1 tbsp mustard
Fresh parsley (to taste)
2 sprigs spinach
Olive oil (for mashing potatoes)

Instructions

1
Prepare the Fish:
1. Season the 600 g salmon with salt, black pepper, and sweet paprika. Drizzle with olive oil.
2. In a well-heated pan, add a little oil and fry the fish until it is cooked through. Remove and set aside.
2
Cook the Potatoes:
1. Boil 6-7 potatoes in water with a pinch of salt until tender. Drain and set aside.
3
Make the Creamy Sauce:
1. In the same pan, melt 30 g butter, then add 2 tbsp flour. Stir and cook for 1-2 minutes.
2. Gradually add 200-250 ml milk, stirring constantly, until the mixture becomes creamy.
3. Season with salt, add juice of half a lemon, black pepper, 70 g cheddar cheese, and 1 tbsp mustard.
4. Stir in fresh parsley and cook for another 2-3 minutes.
4
Mash the Potatoes:
1. Mash the boiled potatoes with a little olive oil and sprinkle with salt. Set aside.
5
Assemble the Fish Pie:
1. Preheat the oven to 180°C (350°F).
2. In a heat-resistant tray, layer the cooked salmon at the bottom.
3. Pour the creamy sauce over the fish.
4. Add 2 sprigs spinach on top and spread the mashed potatoes evenly over everything.
5. Sprinkle cheddar cheese on top of the potatoes.
6
Bake the Fish Pie:
1. Place the tray in the preheated oven and bake for 40-45 minutes, until the top is golden and bubbly.
7
Serve and Enjoy:
1. Let the pie cool slightly before serving.
2. Enjoy the creamy and delicious fish pie!
A comforting and creamy salmon fish pie that is sure to impress!

Read it online: https://yummy.expert/recipe/creamy-salmon-fish-pie/