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Creamy Potato Soup with Chicken (Supă Cremă de Cartofi cu Pui)

A warm, comforting, and creamy potato soup blended with carrots, garlic, and parmesan — finished with tender chicken breast pieces for extra flavor.

Ingredients
  • 6 potatoes 6–7 (peeled, washed, cut into chunks)
  • 3 carrots (use fewer if large)
  • 1 onion (chopped)
  • 3 garlic cloves
  • 1 bay leaf
  • 2 chicken breasts (cut into large pieces)
  • 3 tbsp 3–4 olive oil
  • 1 tsp 1–2 salt (adjust to taste)
  • Black pepper (to taste)
  • 30 g parmesan (grated)
  • Chives (for garnish)
  • Water (enough to cover the vegetables + 1 extra cup if needed)
Instructions
  1. 1
    Prepare the base:

    • Heat olive oil in a large pot.

    • Sauté the onion for a few minutes, then add garlic and bay leaf.

    • Add potatoes and carrots, cover with cold water, season with 1 tsp salt.

  2. 2
    Add the chicken:

    • Place the chicken breast pieces into the pot with the vegetables.

    • Add 1 extra cup of water for a creamier consistency.

    • Cover with a lid and simmer until both vegetables and chicken are fully cooked.

  3. 3
    Blend the soup:

    • Remove the chicken pieces and set aside.

    • Blend the vegetables with the broth until smooth and creamy.

    • Season with extra salt, black pepper, and stir in grated parmesan.

  4. 4
    Finish & serve:

    • Cut the cooked chicken breast into smaller pieces and add back to the soup.

    • Garnish with fresh chives and serve hot.

    Step by step Youtube Video
Read it online: https://yummy.expert/recipe/creamy-potato-soup-with-chicken-supa-crema-de-cartofi-cu-pui/