Creamy Pasta Delights with Parmesan and Mushrooms | Delicii Cremoase de Paste cu Parmezan și Ciuperci|
Ingredients
- 1 medium-sized onion, finely chopped
- Few mushrooms, sliced
- 2 cloves of garlic, finely chopped
- 2 chicken breasts, cut into cubes
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste
- Optional: hot pepper, to taste
- 1 tablespoon flour (optional)
- Ginger, to taste
- Cooking oil
- 1 tablespoon butter
- 150 milliliters cooking cream
- Parmesan cheese
Instructions
- Season the chicken cubes with salt, black pepper, sweet paprika, flour (if using), and ginger in a large bowl. Mix well.
- Heat a little oil in a pan over medium heat. Add the seasoned chicken and fry for about 10 minutes or until golden brown. Remove from the pan and set aside.
- In the same pan, add a tablespoon of butter. Once melted, add the chopped onion and garlic. Cook for about a minute until fragrant.
- Add the sliced mushrooms to the pan and cook together with the onions and garlic for about 10 minutes.
- Meanwhile, boil the pasta in salted water according to package instructions.
- Once the mushrooms are cooked, add the cooked pasta, chicken, and cooking cream to the pan. Stir well to combine.
- If needed, add a little water from the pasta to adjust the consistency of the sauce.
- Finally, add a generous amount of grated parmesan cheese to the pan and mix until melted and well incorporated.
Serve the creamy pasta topped with additional parmesan cheese if desired.
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