Creamy Pasta Delights with Parmesan and Mushrooms | Delicii Cremoase de Paste cu Parmezan și Ciuperci|
Ingredients
1 medium-sized onion, finely chopped
Few mushrooms, sliced
2 cloves of garlic, finely chopped
2 chicken breasts, cut into cubes
Salt, to taste
Black pepper, to taste
Sweet paprika, to taste
Optional: hot pepper, to taste
1tbsp flour (optional)
Ginger, to taste
Cooking oil
1tbsp butter
150ml cooking cream
Parmesan cheese
Instructions
1
Season the chicken cubes with salt, black pepper, sweet paprika, flour (if using), and ginger in a large bowl. Mix well.
2
Heat a little oil in a pan over medium heat. Add the seasoned chicken and fry for about 10 minutes or until golden brown. Remove from the pan and set aside.
3
In the same pan, add a tablespoon of butter. Once melted, add the chopped onion and garlic. Cook for about a minute until fragrant.
4
Add the sliced mushrooms to the pan and cook together with the onions and garlic for about 10 minutes.
5
Meanwhile, boil the pasta in salted water according to package instructions.
6
Once the mushrooms are cooked, add the cooked pasta, chicken, and cooking cream to the pan. Stir well to combine.
7
If needed, add a little water from the pasta to adjust the consistency of the sauce.
8
Finally, add a generous amount of grated parmesan cheese to the pan and mix until melted and well incorporated.
Serve the creamy pasta topped with additional parmesan cheese if desired.
Leave a comment and let me know your favorite pasta dish!
