Creamy Pasta: A Quick Delight for the Whole Family | Paste cu Creveți Deliciu Rapid pentru Întreaga Familie
Ingredients
- 300 grams of shrimp
- Salt
- Black pepper
- Sweet paprika
- Garlic powder
- Juice of half a lemon
- 2 tablespoons of butter
- A few cherry tomatoes, halved
- 1 small onion
- Garlic, finely chopped to taste
- 100 milliliters cooking cream
- 70 grams grated Parmesan cheese
- Spinach
- Pasta (cooked al dente)
- Pasta water
Instructions
- Preparing the shrimp:
- Season the shrimp with salt, black pepper, sweet paprika, garlic powder, and lemon juice.
- Add 2 tablespoons of butter to a hot pan and fry the shrimp until they change color. Remove and set aside on a plate.
- Preparing the vegetables:
- Halve the cherry tomatoes.
- Finely chop the garlic and the onion
- Cooking the pasta:
- When the water starts to boil, add salt and cook the pasta until al dente.
- Making the sauce:
- In the same pan where you fried the shrimp, add a cup of butter, onion, and garlic. Sauté for about 2 minutes.
- Add the tomatoes, a little pasta water, and cook until the tomatoes start to soften.
- Add 100 ml of cooking cream and the cooked pasta.
- Finishing the dish:
- Grate 70 grams of Parmesan cheese over the pasta, season with salt and black pepper, and let it all simmer for about 5 minutes.
- Add the spinach, shrimp, and more Parmesan cheese.
- Serving:
Mix well and serve. Enjoy!
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