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Creamy Greek Chicken Soup with Yogurt and Lemon | Supa cremoasă de pui grecească cu iaurt și lămâie

Ingredients
  • 1 whole chicken back and a few wings
  • 3 carrots
  • 1 red pepper
  • Celery
  • onion
  • 1 cup of rice
  • Salt and pepper to taste
  • Lemon juice
  • 150 g of Greek yogurt
  • 2 egg yolks
  • Fresh parsley
Instructions
  1. 1
    In a large pot, add the chicken back and wings, cover with water, and put to a boil.
  2. 2
    Smoke the soup well, then add chopped carrots, red pepper, celery, and onion. Let it boil for an hour.
  3. 3
    Remove the meat and vegetables from the soup separately.
  4. 4
    In the remaining soup, add finely chopped onion, carrots, and washed rice. Boil until the rice is cooked.
  5. 5
    Blend the cooked vegetables with some of the soup to create a smooth mixture.
  6. 6
    Remove the meat from the bones and shred it.
  7. 7
    In a bowl, mix Greek yogurt, egg yolks, chopped parsley, and lemon juice.
  8. 8
    Gradually incorporate some hot soup into the yogurt mixture.
  9. 9
    Return the shredded chicken to the pot, add the chopped vegetables, and season with salt and pepper.
    Serve hot with a squeeze of lemon juice on top. Enjoy your Greek chicken soup!
Read it online: https://yummy.expert/recipe/creamy-greek-chicken-soup-with-yogurt-and-lemon-supa-cremoasa-de-pui-greceasca-cu-iaurt-si-lamaie/