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Creamy Chicken Sandwich with Roasted Bell Peppers and Sun-Dried Tomatoes

Ingredients
    For the chicken:
  • 1 chicken breast (cut into thin strips)
  • Salt (to taste)
  • Black pepper (to taste)
  • Paprika (sweet) – to taste
  • Ginger powder – a pinch
  • 1 tablespoon oil (for marinating and frying)
    • For the sauce and veggies:
  • 2 tablespoons thick sour cream
  • 2 cloves of garlic (grated)
  • 1 red bell pepper (cut into large pieces)
  • 4 pieces of sun-dried tomatoes (chopped)
  • Salt and pepper (to taste)
    • For assembling the sandwich:
  • Bread of your choice (preferably sandwich rolls or thick slices)
  • Grated or sliced cheese (e.g., mozzarella, gouda, or cheddar)
Instructions
  1. Prepare the Chicken:
    • Cut the chicken breast into thin strips.
    • Season with salt, pepper, paprika, ginger powder, and a drizzle of oil. Mix well.
    • Heat a little oil in a pan and cook the chicken for 5 minutes on one side, then flip and cook for another 2–3 minutes until golden and cooked through.
    • Remove the chicken from the pan and set aside.
  2. Prepare the Sauce and Veggies:
    • In the same pan, sauté the chopped red bell pepper for 2–3 minutes. Season with salt and pepper.
    • Add the grated garlic and sun-dried tomatoes, stir briefly.
    • Add the sour cream and stir to form a creamy sauce. Remove from heat.
  3. Toast the Bread:
    • Slice the bread in half (or use sandwich slices).
    • Place on a baking tray lined with parchment paper.
    • Add cheese on top of each slice and bake in a preheated oven at 200°C (390°F) for 10 minutes, or until the cheese is melted and bubbly.
  4. Assemble the Sandwich:
    • On the toasted bread with melted cheese, layer the cooked chicken and creamy vegetable mixture.
    • Optionally, add fresh greens or more cheese before closing the sandwich.
Read it online: https://yummy.expert/recipe/creamy-chicken-sandwich-with-roasted-bell-peppers-and-sun-dried-tomatoes/