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Creamy Chicken and Barley Delight | Deliciul cremos de pui și orz

Ingredients
  • pieces of cooked chicken (skin removed, chopped)
  • 1 large onion (finely chopped)
  • 3 cloves of garlic (finely chopped)
  • 3 tbsp olive oil (or butter/sunflower oil)
  • 4 mushrooms (chopped)
  • 1 extra clove of garlic (for added flavor)
  • 1 tbsp cream cheese
  • 2-3 tbsp lemon juice
  • 400 ml chicken broth
  • A pinch of parmesan cheese
  • Black pepper (to taste)
  • 1 glass of barley
  • 2 glasses of water (or additional broth)
Instructions
  1. 1
    Sauté the Aromatics
    1. Heat a pan and add 3 tablespoons of olive oil (or butter/sunflower oil).
    2. Add the onion and garlic along with a little water and cook until they turn soft and golden.
  2. 2
    Add Mushrooms and Flavorings
    1. Add the chopped mushrooms and sauté for about 2 minutes.
    2. Stir in one extra clove of garlic, cream cheese, lemon juice, chicken broth, parmesan, and pepper.
    3. Mix well to create a rich and creamy base.
  3. 3
    Cook the Barley
    1. Add one glass of barley to the pan.
    2. Pour in two glasses of water or broth, following the 2:1 liquid-to-barley ratio.
    3. Stir and let it simmer, absorbing all the flavors.
  4. 4
    Add the Chicken
    1. Mix in the chopped cooked chicken.
    2. Add more water if needed and let everything simmer until the barley is fully cooked and creamy.
    • Serve warm, garnished with extra parmesan or fresh herbs. • Pairs well with a side salad or garlic bread.
Read it online: https://yummy.expert/recipe/creamy-chicken-and-barley-delight-deliciul-cremos-de-pui-si-orz/