Temper and Finish:
- Gradually pour a ladle or two of hot soup into the cream mixture while stirring constantly (to temper it).
- Then pour the mixture back into the soup pot and mix well.
- Add borscht to taste and boil for a few more minutes.
Serve hot with sour cream and spicy pickled chili peppers for an authentic Romanian touch. Perfect with rustic bread or mămăligă (polenta) on the side.