In a pan, heat the oil and add a tablespoon of butter. Add the chicken pieces and let them brown.
Meanwhile, prepare the vegetables. Chop the onion and grate the carrots. Cut the celery into larger pieces, as it will be removed at the end.
Cooking the Vegetables:
Add the onion, garlic, carrots, celery, and bay leaves to the pan. Add water and the diced potatoes.
Season with salt and add the chicken pieces. Fill with water and let it boil.
Preparing the Soup:
At the end, remove a few potatoes and crush them with a fork. Add a little soup and the chopped green parsley, then put everything back in the pan and mix well.
Serving:
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