Classic Homemade Mayonnaise (Just Like Mom Used to Make)
Ingredients
- 1 hard-boiled egg yolk
- 1 raw egg yolk
- 1 heaping tablespoon of mustard
- Vegetable oil (as needed – add gradually)
Instructions
- Boil the egg:
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- Place one egg in a small pot and cover with water.
- Boil until the yolk is fully hard.
- Transfer to a cup of cold water and let it cool completely for easier peeling.
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- Prep the yolk base:
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- Peel the boiled egg and remove the yolk.
- Place the hard-boiled yolk in a mixing bowl and mash it well with a fork.
- (Optional: For extra smoothness, press it through a fine sieve.)
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- Start the emulsion:
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- Add the mustard and the raw egg yolk to the mashed yolk.
- Stir together until well combined.
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- Incorporate the oil:
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- Begin adding vegetable oil little by little, stirring constantly with a spoon or whisk.
- Keep mixing until the oil is fully incorporated before adding more.
- Continue until you reach your desired quantity and consistency.
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- Optional shortcut:
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- If you're in a hurry, you can use a hand mixer to speed up the emulsifying process.
This creamy, flavorful mayonnaise is perfect on bread with a pinch of salt, in salads, or as a base for sauces. -