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Classic Chicken Soup with Noodles

Ingredients
  • 1 chicken back, wings, and breast (or your preferred chicken parts)
  • Water (enough to cover the chicken)
  • 1 medium-sized onion
  • 1 stalk celery (or celery root)
  • 2 carrots
  • 1 tsp salt (adjust to taste)
  • 2 cloves garlic
  • 1 bunch fresh parsley (for garnish)
  • Noodles (your choice of noodles or homemade egg noodles)
  • Fresh ground black pepper (for serving)
Instructions
  1. 1
    Cook the Chicken:
      • Place the chicken back, wings, and breast in a pot and cover with water. Bring to a boil.
      • Mark the onion with a knife and add it to the pot along with the celery (cut into smaller pieces) and a teaspoon of salt.
      • Boil the chicken and vegetables for about 40 minutes to infuse the flavors.
  2. 2
    Prepare the Vegetables and Meat:
      • Finely chop the parsley for garnish and set aside.
      • Once the chicken has cooked, remove the meat and vegetables from the pot.
      • Allow the meat to cool, then shred it from the bones. Discard the bones and keep the meat aside.
      • Slice the cooked carrots into thin rounds or cubes and set aside.
  3. 3
    Finish the Soup:
      • Return the chicken broth to the pot. Add the shredded chicken, sliced carrots, and 2 cloves of finely chopped garlic.
      • Let the soup boil for about 5 minutes.
  4. 4
    Serve:
      • Add cooked noodles to the bowl (either store-bought or homemade).
      • Pour the hot soup over the noodles and garnish with fresh parsley and freshly ground black pepper.
Read it online: https://yummy.expert/recipe/classic-chicken-soup-with-noodles/