Chicken paprikash, served with hot mamaliguta, it’s crazy😍
Ingredients
- bone-in chicken meat
- 3 tablespoons oil for frying
- 1.5 glass of water
- 3 green onions (optional)
- 2 cloves of garlic
- 400 milliliters chicken soup
Instructions
- In a well-heated pan, I put about 3 spoons of oil, I placed the chicken, I used the upper and lower chicken legs plus two wings. I added half a glass of water and left them to fry until the water went down and got a nice color, this way a gelatin will form and we won't need flour to thicken the sauce.
- I also finely chopped a medium-sized onion.
- I used 3 green onions, but if you don't have them, you can replace them with yellow onions.
- With two cloves of garlic that I stacked and chopped small, small, you can use a press or grate them if it's easier for you.
- A red pepper that I chopped small, you can use more or less depending on your preferences.
- When the chicken turned brown, I turned it on the other side, added the green onion, garlic, pepper and a spoonful of sweet paprika (you can also use spicy)
- I seasoned with salt, fried for about 4 minutes, then added about 400 ml of chicken soup and left everything to boil over low heat
Chicken paprikash like at my mother's home. It is one of my favorite dishes and you know why... because it has a lot of sauce as I like it and I always serve it with a hot mamaliguta, my mother is insane, it is very easy to prepare with only a few ingredients that I bet you already have with you in the kitchen, so let's stop talking and get down to business.