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Chicken Breast Stew with Olives — Quick & Delicious Mediterranean Flavor | Tocană de piept de pui cu măsline — Aromă mediteraneană rapidă și delicioasă

Ingredients
  • 6 tomatoes, cut into large pieces
  • 1 large chicken breast, skin on or off, cut into medium-sized pieces
  • 2-3 tablespoons flour
  • Olive oil (for frying)
  • 3-4 garlic cloves, finely chopped
  • A handful of olives
  • 1 tablespoon capers
  • 1 cup white wine
  • 1 cup water
  • Salt, to taste
  • Black pepper, to taste
Instructions
  1. Prepare Chicken:
      • Cut chicken breast into medium-sized pieces, keeping sizes uniform for even cooking.
      • Toss chicken pieces with flour, coating well. Shake off any excess flour.
  2. Cook Chicken:
      • Heat olive oil in a pan.
      • Fry the floured chicken pieces until they turn golden on all sides. Remove and set aside.
  3. Prepare Sauce:
      • In the same pan, add chopped tomatoes, garlic, olives, capers, and white wine.
      • Cook for 2-3 minutes until the tomatoes start to soften.
  4. Combine & Simmer:
      • Return chicken to the pan.
      • Add 1 cup of water, season with salt and black pepper.
      • Bring to a boil, then reduce heat and simmer for about 20 minutes, until chicken is cooked through and flavors meld.
  5. Serve:
      • Enjoy your hearty chicken breast stew with olives hot. Perfect with crusty bread or rice.
Read it online: https://yummy.expert/recipe/chicken-breast-stew-with-olives-quick-delicious-mediterranean-flavor-tocana-de-piept-de-pui-cu-masline-aroma-mediteraneana-rapida-si-delicioasa/