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Chicken Breast Rolls with Mushroom Sauce and Creamy Potato Puree | Rulouri din Piept de Pui cu Sos de Ciuperci și Piure de Cartofi Cremă

Ingredients
    Chicken Rolls:
  • Chicken breasts (a few pieces, halved)
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika (or hot paprika)
  • Slices of ham
  • Toothpicks (to secure the rolls)
  • Cooking oil (for frying)
  • 1 tablespoon of butter
    • Mushroom Sauce:
  • 300 cups of champignon mushrooms, chopped
  • 1 shallot, finely chopped (or substitute with red or yellow onion)
  • 2 cloves of garlic, minced
  • 0.5 glass of wine (white or red, according to preference)
  • 1 tablespoon of flour
  • 1 cup of water
  • 0.5 cups of cooking cream
Instructions
  1. Preparation:
    • Halve the chicken breasts and pound them to flatten.
    • Season the chicken with salt, black pepper, and sweet or hot paprika.
    • Turn the chicken over and season the other side.
  2. Assembling the Rolls:
    • Place a slice of ham on each piece of chicken.
    • Roll up the chicken tightly and secure each roll with a toothpick.
  3. Frying the Rolls:
    • Heat a pan well and add a little cooking oil.
    • Place the chicken rolls in the pan and add 1 tablespoon of butter.
    • Fry the rolls on both sides until they are browned and cooked through.
  4. Preparing the Vegetables:
    • While the rolls are frying, chop the champignon mushrooms and the shallot finely.
    • If you don't have shallot, use red or yellow onion instead.
  5. Making the Mushroom Sauce:
    • Once the chicken rolls are browned, remove them from the pan and set them aside on a plate.
    • In the same pan, add the chopped shallot and sauté for about 2 minutes.
    • Pour in half a glass of wine and let it reduce.
    • Add the chopped mushrooms and cook for about 10 minutes.
    • Add 2 minced garlic cloves and stir.
    • Sprinkle 1 tablespoon of flour into the pan and stir to combine.
    • Pour in 1 cup of water and ½ cup of cooking cream, stirring continuously.
    • Return the chicken rolls to the pan and simmer for about 10 minutes.
  6. Serving:
    • Serve the chicken rolls hot, with the mushroom sauce generously poured over them.
    • Accompany with a creamy potato puree (recipe not detailed in the text).
    • Enjoy your meal!
Read it online: https://yummy.expert/recipe/chicken-breast-rolls-with-mushroom-sauce-and-creamy-potato-puree-rulouri-din-piept-de-pui-cu-sos-de-ciuperci-si-piure-de-cartofi-crema/