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Chicken & Bacon Rolls

These juicy chicken rolls are filled with cheese, wrapped in crispy bacon, and baked until golden. Served with a simple garlic tomato sauce, they're an easy family dinner that looks impressive but requires only a few ingredients.

Ingredients
    For the Chicken Rolls
  • 2 large chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika, to taste
  • 2 garlic cloves, crushed
  • 1 tbsp yogurt
  • 2 tbsp oil
  • Cheddar cheese, cut into strips or slices
  • Bacon slices (enough to wrap each roll)
  • Optional seeds for sprinkling
    • For the Tomato Garlic Sauce
  • 3 medium tomatoes (or 1 large tomato)
  • 1 garlic clove
  • Salt, to taste
  • Black pepper, to taste
  • Oregano, to taste
  • 2-3 tbsp olive oil
  • 2-3 tbsp sweet ketchup
Instructions
  1. 1
    Preheat the Oven
    • Preheat the oven to 200°C (390°F).
    • Line a baking tray with baking paper.
  2. 2
    Prepare the Chicken
    • Cut the chicken breasts into strips.
    • Make sure the strips are not too thick or too thin.
    • Place them in a large bowl.
  3. 3
    Season the Chicken
    • Add salt.
    • Add black pepper.
    • Add sweet paprika.
    • Add the crushed garlic.
    • Add the yogurt.
    • Add the oil.
    • Mix well until the chicken is evenly coated.
  4. 4
    Prepare the Cheese
    • Cut the cheddar cheese into strips or pieces suitable for rolling.
    • You may substitute cheddar with mozzarella, cheese, or another favorite melting cheese.
  5. 5
    Assemble the Rolls
    • Place a piece of cheese on a strip of chicken.
    • Roll the chicken around the cheese.
    • Wrap a slice of bacon around each roll.
    • Secure gently if needed.
  6. 6
    Arrange in the Tray
    • Place the rolls on the prepared baking tray.
    • Leave a little space between them.
    • Sprinkle with seeds if desired.
  7. 7
    Bake
    • Place the tray in the preheated oven.
    • Bake at 200°C (390°F) for about 30 minutes.
    • Cook until the bacon is browned and the chicken is fully cooked.
  8. 8
    Prepare the Tomato Garlic Sauce
    • Finely chop or grate the tomatoes.
    • Crush or finely mince the garlic.
    • Combine the tomatoes and garlic in a bowl.
    • Add salt.
    • Add black pepper.
    • Add oregano.
    • Add the olive oil.
    • Add the sweet ketchup.
    • Mix well until combined.
    Step by step Youtube Video
    Remove the chicken rolls from the oven. Serve hot with the garlic tomato sauce. Enjoy as a main dish with salad, potatoes, or your favorite side.
Read it online: https://yummy.expert/recipe/chicken-bacon-rolls/