Chicken and Zucchini Meatballs
Ingredients
- 2 small zucchini (grated)
- 500 grams chicken legs (cut into cubes, or you can use chicken breast or any meat you prefer)
- 3 cloves of garlic (grated)
- Salt (to taste)
- Black pepper (to taste)
- A few spices for chicken (optional, to your liking)
- 2 tablespoons flour
- 60 grams cheddar cheese (grated)
- 1 egg
- Juice from half a lemon
- A handful of fresh parsley (finely chopped)
- Oil (for frying)
Instructions
- Prepare the Zucchini:
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- Grate the zucchini and sprinkle it with salt. Let it sit for 5 minutes to release moisture.
- After 5 minutes, drain the excess juice from the zucchini.
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- Prepare the Meatball Mixture:
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- In a large bowl, combine the drained zucchini, chicken meat (cut into cubes), and the grated garlic.
- Add black pepper, chicken spices (if desired), 2 tablespoons flour, cheddar cheese, and 1 egg.
- Add juice from half a lemon and chopped parsley.
- Mix everything well until the ingredients are evenly combined.
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- Form the Meatballs:
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- Using a spoon, shape the mixture into meatballs.
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- Fry the Meatballs:
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- Heat oil in a pan over medium heat.
- Carefully place the meatballs in the pan and fry them until they are golden brown on both sides.
- Be patient and don’t turn them over too early to avoid breaking.
- Once browned, remove the meatballs and place them on a paper napkin to absorb excess oil.
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- Serve:
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- Serve the meatballs with mashed potatoes, in a sandwich, or as a standalone dish.
These Chicken and Zucchini Meatballs are tender, flavorful, and versatile. Enjoy this easy recipe for a wholesome meal! -