Chicken and Mushroom Stew: Easy, Saucy, and Delicious | Tocană de Pui cu Ciuperci: Simplă, Suculentă și Delicioasă
Ingredients
- 2 pieces of chicken breast, cut into pieces (you can use pork or beef if preferred)
- Salt
- Black pepper
- Sweet paprika
- Oregano
- 1 tablespoon of olive oil
- Juice of half a lemon
- Oil for frying
- 1 medium-sized onion, finely chopped
- 300 grams of mushrooms, sliced (not too thick, not too thin)
- 1 cup of tomato sauce
- 100 milliliters cooking cream
- 1 sprig of thyme
- 400 milliliters chicken broth
Instructions
- Preparing the Meat:
- Cut the chicken breast into pieces.
- Season the meat with salt, black pepper, sweet paprika, oregano, 1 tablespoon of olive oil, and lemon juice.
- Mix well. You can add other spices if preferred.
- Cooking the Meat:
- In a well-heated pan, add a little oil and fry the meat until cooked through.
- Preparing the Vegetables:
- Finely chop the onion.
- Slice the mushrooms (not too thick, not too thin).
- Cooking the Vegetables:
- When the meat is ready, add the onion to the pan and sauté for about 2 minutes.
- Add the mushrooms and cook until they reduce in volume.
- Making the Sauce:
- Add 1 cup of tomato sauce, 100 ml of cooking cream, a sprig of thyme, and 400 ml of chicken broth to the pan.
- Let everything simmer for about 10 minutes or until the sauce thickens.
- Serving:
- Serve with hot marmalade or creamy mashed potatoes. - Leave a message in the comments and tell me what you think about this recipe.
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