Cherry Tiramisu (Tiramisu cu Vișine)
A fruity, refreshing twist on the classic tiramisu, layered with cherries, cappuccino-dipped biscuits, and a silky mascarpone-style cream.
- 300 grams frozen cherries
- 1 tablespoon sugar
- 1 tablespoon starch (cornstarch)
- 70 milliliters cold water
- 1 packet of cappuccino mix
- 200 milliliters hot water ((or milk/fruit juice for a kid-friendly version))
- 150 grams cream cheese
- 2 tablespoons powdered sugar
- 1 tablespoon rum essence
- Zest of 1 lemon
- 150 milliliters whipping cream
- 2 packets of ladyfinger biscuits (savoiardi)
- Prepare the Cherry Filling:
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In a saucepan, cook 300 g frozen cherries with 1 tablespoon sugar over medium heat.
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In a separate small bowl, mix 1 tablespoon starch with ~70 ml cold water until smooth.
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After the cherries boil for ~10 minutes, slowly pour in the starch mixture while stirring constantly.
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Boil for another 5–6 minutes until the mixture thickens.
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Transfer to a bowl, cover with plastic wrap touching the surface, and let it cool to room temperature.
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- Prepare the Cream Layer:
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In a mixing bowl, combine:
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150 g cream cheese
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2 tablespoons powdered sugar
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1 tablespoon rum essence
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Zest of 1 lemon
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Mix until smooth.
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Gently fold in 150 ml cold whipping cream using a whisk until the mixture becomes creamy and smooth.
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- Soak the Biscuits:
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Prepare a dipping liquid using:
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1 packet of cappuccino mix
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200 ml hot water
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Let cool slightly. (Or use milk/juice if preparing for kids.)
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- Assemble the Tiramisu:
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In a dish, layer the cappuccino-dipped ladyfingers.
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Spread half of the cream cheese mixture.
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Add half of the cooled cherry mixture.
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Repeat the layers: soaked biscuits, cream, then cherry layer on top.
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Smooth the top and cover.
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- Chill:
Refrigerate for at least 1 hour, preferably overnight for best flavor and texture.