Cheesy Savory Sticks (Sărățele) with Parmesan and Burduf Cheese

Ingredients

130 grams Parmesan cheese, finely grated
340 grams brânză de burduf (or another salty cheese like feta or telemea)
1 egg
150 grams sour cream
50 milliliters vegetable oil
400 grams all-purpose flour (adjust as needed)
Optional: diced salami

For brushing:

1 egg yolk
3 tablespoons milk

For topping:

Salt
Poppy seeds (or sesame, cumin, etc.)

Read it online: https://yummy.expert/recipe/cheesy-savory-sticks-saratele-with-parmesan-and-burduf-cheese/