- 130 g Parmesan cheese, finely grated
- 340 g brânză de burduf (or another salty cheese like feta or telemea)
- 1 egg
- 150 g sour cream
- 50 ml vegetable oil
- 400 g all-purpose flour (adjust as needed)
- Optional: diced salami
For brushing:
- 1 egg yolk
- 3 tbsp milk
For topping:
- Salt
- Poppy seeds (or sesame, cumin, etc.)
