Include in Print View:

Cheesy Chicken and Potato Bake | Pui cu brânză și cartofi la cuptor

Ingredients
    For the Potatoes:
  • 6-7 potatoes (peeled, washed, and cut into slices, then sticks, and cubes)
  • Salt (to taste)
  • Black pepper (to taste)
  • Oregano (to taste)
  • 2-3 tbsp olive oil
    • For the Chicken:
  • 1 chicken breast (peeled and cut into cubes)
  • Salt (to taste)
  • Black pepper (to taste)
  • Oregano (to taste)
  • 2 tbsp olive oil
    • For the Sauce:
  • 3 cloves garlic (minced)
  • 50 ml sour cream
  • A pinch of parmesan cheese
  • ½ cup water
    • For Topping:
  • Grated cheddar cheese (to taste)
Instructions
  1. 1
    Prepare the Potatoes
    1. Preheat the oven to 200°C.
    2. Peel and wash 6-7 potatoes. Cut them into slices, then into sticks, and cubes.
    3. Place the potatoes in an oven-safe dish.
    4. Season with salt, black pepper, oregano, and drizzle with 2-3 tablespoons olive oil.
    5. Bake in the preheated oven for 20-25 minutes, until tender and lightly golden.
  2. 2
    Cook the Chicken
    1. Cut the chicken breast into cubes (not too large or too small).
    2. Season the chicken with salt, black pepper, oregano, and 2 tablespoons olive oil.
    3. In a hot pan, add 2-3 tablespoons olive oil and cook the chicken cubes until golden brown.
    4. Flip the chicken to cook the other side, then add 3 cloves of minced garlic and cook for a minute more.
    5. Use a napkin to blot off excess oil.
  3. 3
    Make the Sauce and Assemble
    1. Add 50 ml of sour cream, a pinch of parmesan, and ½ cup water to the pan with the chicken.
    2. Stir and let the mixture combine.
    3. Add the baked potatoes to the pan and mix everything well.
    4. Top with a generous amount of grated cheddar cheese.
  4. 4
    Serve
    1. Serve the dish hot, ideally with a side of pickles for extra flavor.
Read it online: https://yummy.expert/recipe/cheesy-chicken-and-potato-bake-pui-cu-branza-si-cartofi-la-cuptor/