Cheese Pie Recipe: A Deliciously Simple Dish! | Reteta de placinta cu branza: un preparat delicios de simplu!
Ingredients
- 200 grams cottage cheese
- 250 grams feta cheese
- 5 eggs
- Pinch of salt
- 100 milliliters oil
- 450 milliliters kefir
- 10 sheets of pie
Instructions
- In a large bowl, combine the cottage cheese and grated feta cheese.
- Incorporate the cheeses well and set aside.
- In another bowl, beat the eggs add oil, kefir, 1 teaspons of salt and mix thoroughly.
- For the base, place two layers of two sheets each, folding the ends and sealing with a mixture of beaten eggs.
- Repeat the process, adding a layer of beaten eggs, sprinkling cheese, and placing a single sheet of pie dough until all layers are used.
- Finish with two sheets of pie dough on top.
- Cut the pie into 9 equal pieces and pour the remaining egg mixture over the top.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the pie tray in the preheated oven and bake until golden brown on top.
- Once baked, remove from the oven and allow to cool slightly before serving.
Enjoy your delicious cheese pie!