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Cheese and Sausage Casserole with Chamomile and Butter | Caserolă cu brânză și cârnați, mușețel și unt

Ingredients
  • 5 cups of water
  • 2 cups of mela (or a similar type of pasta/grain, based on the recipe context)
  • 1 whole (ingredient unclear—possibly a whole onion or another item, needs clarification)
  • Salt (to taste)
  • 1/2 of the total butter amount (for the jam and the casserole)
  • 500 grams of cheese (type not specified, use your preference)
  • 500 grams of cheddar cheese
  • 500 grams of sausages (type not specified, but possibly cooked or sliced)
  • 1/2 amount of chamomile (unclear, possibly referring to a herb or ingredient—needs clarification)
Instructions
  1. Prepare the Jam
    1. In a large saucepan, add 5 cups of water and a pinch of salt.
    2. Add 2 cups of mela (or pasta/grain of choice) and stir well. Cover with a lid and cook over medium heat, stirring occasionally, until the jam is ready. Follow the package instructions for the mela (or pasta) cooking time.
    3. Once cooked, stir in half of the butter and the remaining half of the sausages. Mix everything together thoroughly.
  2. Prepare the Casserole
    1. In an ovenproof tray, spread the remaining butter on the bottom.
    2. Add half of the chamomile (or herb/ingredient in question) and spread it evenly with a spoon.
    3. Sprinkle 500 grams of cheese and 500 grams of cheddar cheese evenly over the chamomile layer. Add the sausages on top as well.
  3. Layer the Casserole
    1. Continue by layering the second half of the chamomile (or ingredient), followed by more cheddar cheese.
    2. Place the tray in a preheated oven at 200°C (400°F) for about 20 minutes or until the top is golden and bubbly.
  4. Serve
    1. Remove from the oven and serve hot.
Read it online: https://yummy.expert/recipe/cheese-and-sausage-casserole-with-chamomile-and-butter-caserola-cu-branza-si-carnati-musetel-si-unt/