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Cauliflower Salad Recipe
Ingredients
1
medium-sized cauliflower (well washed and cut into pieces)
1
large onion (finely chopped)
Salt (to taste)
Black pepper (to taste)
For the Mayonnaise:
1
raw egg yolk
1
tsp
of mustard
200
ml
of oil (adjust to preference)
Instructions
1
Prepare the Cauliflower:
Cut the washed cauliflower into florets.
Place the cauliflower in cold water, add salt, and bring it to a boil.
Let it cook until tender (check by inserting a fork), then drain and let it cool completely.
2
Chop the Onion:
Finely chop the large onion, or use an electric chopper for convenience.
3
Make the Mayonnaise:
In a bowl, combine 1 raw egg yolk with 1 teaspoon of mustard.
Gradually add 200-250 ml of oil, whisking continuously until you achieve the desired consistency.
4
Assemble the Salad:
Once the cauliflower has cooled, chop it into smaller pieces if necessary.
In a large bowl, mix the chopped cauliflower, mayonnaise, chopped onion, 1 teaspoon of salt, and black pepper to taste.
5
Serve:
Mix everything well and serve the salad cold. It’s even better the next day!
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