Cauliflower Salad Recipe
Ingredients
- 1 medium-sized cauliflower (well washed and cut into pieces)
- 1 large onion (finely chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1 raw egg yolk
- 1 teaspoon of mustard
- 200 milliliters of oil (adjust to preference)
For the Mayonnaise:
Instructions
- Prepare the Cauliflower:
- Cut the washed cauliflower into florets.
- Place the cauliflower in cold water, add salt, and bring it to a boil.
- Let it cook until tender (check by inserting a fork), then drain and let it cool completely.
- Chop the Onion:
- Finely chop the large onion, or use an electric chopper for convenience.
- Make the Mayonnaise:
- In a bowl, combine 1 raw egg yolk with 1 teaspoon of mustard.
- Gradually add 200-250 ml of oil, whisking continuously until you achieve the desired consistency.
- Assemble the Salad:
- Once the cauliflower has cooled, chop it into smaller pieces if necessary.
- In a large bowl, mix the chopped cauliflower, mayonnaise, chopped onion, 1 teaspoon of salt, and black pepper to taste.
- Serve:
- Mix everything well and serve the salad cold. It’s even better the next day!
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