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Cabbage and Potato Stew with Garlic and Tomatoes | Tocană de varză și cartofi cu usturoi și roșii

Ingredients
  • Half a small cabbage, chopped (or grated if preferred)
  • 1 medium-sized onion, chopped
  • 2-3 cloves of garlic, crushed and finely chopped
  • 2-3 medium potatoes, peeled and cut into small pieces
  • 2-3 ripe tomatoes, grated (or canned tomato juice/broth as a substitute)
  • 1 tablespoon of tomato paste
  • 1 bay leaf
  • 1 sprig of rosemary (optional)
  • Oil for frying
  • Water, enough to cover the ingredients
  • Salt, to taste
Instructions
  1. Prepare the Ingredients
    1. Chop the cabbage and onion into small pieces.
    2. Peel and cut the potatoes into small cubes.
    3. Crush and chop the garlic finely.
    4. Grate the tomatoes (or use canned tomato juice/broth if you don't have fresh tomatoes).
  2. Cook the Onion and Garlic
    1. In a hot pan, add some oil.
    2. Add the chopped onion to the pan and sauté for a few minutes until soft.
    3. Add the garlic and cook for another minute until fragrant.
  3. Add Cabbage and Seasonings
    1. Add the chopped cabbage to the pan with the onion and garlic. Cook for a few minutes until the cabbage begins to soften.
    2. Add the bay leaf and sprig of rosemary (optional) to the pan for extra flavor.
  4. Add Potatoes and Tomatoes
    1. Add the cut potatoes to the pan and fry for 2-3 minutes.
    2. Grate the tomatoes and add them to the pan (or add canned tomato juice/broth).
    3. Add tomato paste and stir everything together.
  5. Cook the Stew
    1. Add enough water to cover all the ingredients.
    2. Season with salt to taste and bring the mixture to a boil.
    3. Cover the pan with a lid and let it cook for about 30-40 minutes, or until the potatoes are soft and the flavors have blended together.
  6. Serve
    1. Once the stew is ready, serve it hot.
    2. It's best enjoyed with a side of pickles for an added burst of flavor!
Read it online: https://yummy.expert/recipe/cabbage-and-potato-stew-with-garlic-and-tomatoes-tocana-de-varza-si-cartofi-cu-usturoi-si-rosii/