Rich, creamy, and full of spices, this Butter Chicken recipe is easy to make at home. Juicy chicken in a flavorful sauce — perfect for dinner without ordering from a restaurant.
Place the chicken cubes in a large bowl.
Add minced garlic, grated ginger, ginger powder, turmeric, paprika, curry, cumin, Greek yogurt, and lemon juice.
Mix until the chicken is fully coated and colorful.
Heat olive oil in a pan over medium heat.
Add the marinated chicken and sauté until it develops a golden, appealing color.
Remove the chicken and set aside.
In the same pan, add chopped onion, minced garlic, and a piece of ginger.
Sauté for 2 minutes until the onion softens and slightly colors.
Sprinkle a little salt and add the same spices used for marinating the chicken.
Sauté for an additional minute to release the flavors.
Add tomato paste and ½ cup water to the pan.
Cook until the onion softens completely.
Mash the onion mixture slightly for a smoother sauce.
Pour in 1 cup of liquid cream.
Return the cooked chicken to the pan and mix well.
Let it simmer for a few minutes until the sauce thickens and the chicken is fully coated.
Taste and adjust salt if needed.
Serve hot with rice, naan, or your favorite side.
