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Blueberry Mascarpone Cake (Prăjitură cu Afine și Mascarpone)

A soft, creamy, and fruity cake made with mascarpone cheese and fresh blueberries — simple to prepare and perfect for any occasion.

Ingredients
  • 500 g mascarpone (cold, from the fridge)
  • 4 medium eggs (room temperature)
  • 100 g soft butter
  • Pinch of salt
  • 2 tsp vanilla extract (or your preferred essence)
  • 5 tbsp sugar (adjust to taste)
  • 1 ½ tsp baking powder
  • 160 g flour (added in 2 stages)
  • 2 tbsp 2–3 milk (optional, if the dough is too thick)
  • 250 g blueberries (or other fruits)
  • Butter or baking paper (for greasing the tray)
Instructions
  1. 1
    Prepare the batter:

    • In a large bowl, mix the mascarpone with a spoon until smooth.

    • Add eggs, butter, salt, and vanilla extract. Mix well (hand whisk or mixer).

    • Stir in sugar, then gradually add baking powder and flour in two stages to avoid lumps.

    • If the batter seems too thick, add 2–3 tbsp of milk.

  2. 2
    Prepare the tray:

    • Grease a 35x25 cm oven tray with butter or line it with baking paper.

    • Pour in the batter and spread evenly.

  3. 3
    Add the fruit:

    • Sprinkle blueberries over the batter.

    • Gently fold them in with a spatula.

  4. 4
    Bake:

    • Bake in a preheated oven at 180°C until the cake is nicely golden on top.

    • Let cool slightly before slicing and serving.

    Step by step Youtube Video
Read it online: https://yummy.expert/recipe/blueberry-mascarpone-cake-prajitura-cu-afine-si-mascarpone/