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Best Vegan Marble Cake (No Milk, No Eggs!)

Ingredients
    Wet Ingredients:
  • 470 milliliters mineral water
  • 200 milliliters sunflower oil
  • 300 grams sugar
    • Dry Ingredients:
  • 600 grams cake flour
  • 15 grams baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 organic lemon
  • 1 teaspoon turmeric (for color, optional)
    • For the Cocoa Swirl:
  • 3 tablespoons strawberry jam (preferably more liquid)
  • 2 tablespoons cocoa powder
  • 30 milliliters mineral water
    • Optional Topping:
  • Chopped walnuts (to taste)
Instructions
  1. Prepare the Wet Base:
    • In a large mixing bowl, combine 470 ml mineral water, 200 ml sunflower oil, and 300 g sugar.
    • Mix well until the sugar is completely dissolved.
  2. Incorporate the Dry Ingredients:
    • Gradually add 600 g of cake flour, mixing to combine.
    • Add 15 g baking powder, 1 tsp vanilla, lemon zest, and 1 tsp turmeric (optional for color).
    • Mix everything with a mixer until you get a smooth, lump-free batter.
  3. Divide and Flavor the Batter:
    • Pour about ¾ of the batter into greased or lined baking trays.
    • To the remaining ¼, add 3 tbsp strawberry jam, 2 tbsp cocoa powder, and 30 ml mineral water.
    • Mix well to create a chocolate-strawberry batter.
  4. Create the Marble Effect:
    • Pour the chocolate batter over the yellow one.
    • Use a fork to swirl and create a marble pattern.
  5. Add Optional Topping:
    • Sprinkle with chopped walnuts for added crunch and flavor (optional).
  6. Bake:
    • Preheat the oven to 180°C (356°F).
    • Bake the cake for about 1 hour, or until a toothpick inserted into the center comes out clean.
    Let it cool slightly before slicing. This cake is perfect with a morning coffee or as a light dessert!
Read it online: https://yummy.expert/recipe/best-vegan-marble-cake-no-milk-no-eggs/