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Beef salad occupies a special place on the table during the holidays.

Ingredients
  • 1 piece of chicken breast (or favorite meat)
  • 3/4 carrots (big)
  • 4 potatoes
  • 1 onion
  • 1 celery
  • water (for boiling)
  • 1 jar of peppers in vinegar
  • 1 jar of pickled cucumbers in salt
  • 200 g mayonnaise (homemade)
  • 1 can of peas
  • 1 tbsp salt
  • 1 tbsp black pepper
Instructions
  1. 1
    In a large pot, place the chicken breast or beef and cover with water. Bring to a boil.
  2. 2
    Meanwhile, prepare the vegetables. Clean and halve the carrots, slice the celery stalk, lightly score the onion with a knife, and wash and pierce the potatoes with a fork.
  3. 3
    Once the water boils, skim off any foam and add the potatoes, celery, onion, and carrots to the pot. Season with salt and simmer until the vegetables are cooked through.
  4. 4
    Drain the pickled peppers and cucumbers, and slice them thinly. Drain the peas as well.
  5. 5
    Once the vegetables are cooked, remove them from the pot and allow them to cool overnight.
  6. 6
    The next day, peel and dice the potatoes and finely chop the carrots. Mix them together in a large bowl.
  7. 7
    Add the sliced chicken or beef, pickled cucumbers, peppers, peas, and optionally some corn kernels to the bowl.
  8. 8
    Season with salt and pepper to taste, then add 150-200 grams of mayonnaise, adjusting the amount according to your preference.
  9. 9
    Mix everything together until well combined.
  10. 10
    Shape the salad and garnish as desired.

    Leave a comment below and let me know how you make your Biof salad.

    Enjoy your meal and have a blessed holiday!

Note 
Onions and celery are not put in the salad. 
It is to give taste to the soup in which I cook the vegetables and meat
Read it online: https://yummy.expert/recipe/beef-salad-occupies-a-special-place-on-the-table-during-the-holidays/