Beef salad occupies a special place on the table during the holidays.
Ingredients
- 1 piece of chicken breast (or favorite meat)
- 3/4 carrots (big)
- 4 potatoes
- 1 onion
- 1 celery
- water (for boiling)
- 1 jar of peppers in vinegar
- 1 jar of pickled cucumbers in salt
- 200 grams mayonnaise (homemade)
- 1 can of peas
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- In a large pot, place the chicken breast or beef and cover with water. Bring to a boil.
- Meanwhile, prepare the vegetables. Clean and halve the carrots, slice the celery stalk, lightly score the onion with a knife, and wash and pierce the potatoes with a fork.
- Once the water boils, skim off any foam and add the potatoes, celery, onion, and carrots to the pot. Season with salt and simmer until the vegetables are cooked through.
- Drain the pickled peppers and cucumbers, and slice them thinly. Drain the peas as well.
- Once the vegetables are cooked, remove them from the pot and allow them to cool overnight.
- The next day, peel and dice the potatoes and finely chop the carrots. Mix them together in a large bowl.
- Add the sliced chicken or beef, pickled cucumbers, peppers, peas, and optionally some corn kernels to the bowl.
- Season with salt and pepper to taste, then add 150-200 grams of mayonnaise, adjusting the amount according to your preference.
- Mix everything together until well combined.
- Shape the salad and garnish as desired.
Leave a comment below and let me know how you make your Biof salad.
Enjoy your meal and have a blessed holiday!
Note
Onions and celery are not put in the salad.
It is to give taste to the soup in which I cook the vegetables and meat