Bean roast with smoked meat, a Romanian delicacy, I like to serve it with hot mamaliguta or bread fresh out of the oven... madness. It's an easy recipe to make with ingredients that I bet you already have in your kitchen. Let's stop talking and get down to business.
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I used 1kg of beans that I boiled and changed the water about 3 times.
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You can also use canned beans.
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Smoked Kaizer that I cut into thinner slices and indented the edges
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I put some oil in a pan and when it got hot, I added the kaizer and let it fry until it changed color. (be careful not to burn)
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After changing the water in the beans about 3 times, I put a few liters of water.
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After changing the water in the beans about 3 times, I put a few liters of water.
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In the meantime, I took care of the vegetables and chopped a medium-sized onion, a few green onions, diced celery and a red pepper that I also diced.
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I turned the kaizer on the other side and when it was ready, I took it out on a plate
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I turned the kaizer on the other side and when it was ready, I took it out on a plate
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I added the rest of the vegetables and a little water
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I simmered for a few minutes and added broth, 3 grated tomatoes, water, a bay leaf, a sprig of thyme and 500g of beans.
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I poured 400ml of chicken soup, seasoned with salt and let everything boil until it reduced
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I put plenty of parsley and a lot of pepper.
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Leave me a message in the comments and tell me how you like to prepare it?
