Bean stew / fried beans, with smoke. Works great with pickles
Ingredients
- 500 grams of boiled beans (you can also use canned ones)
- 300 grams kaizer
- broth (up to taste)
- 3 tomatoes
- thyme , hawk
- 1 tablespoon salt
- 1 tablespoon black pepper
- 500 milliliters chicken soup (water)
- 1 onion
- a few threads of green onion
- 1 red pepper
- celery slices
- oil for frying
Instructions
- I used 1kg of beans that I boiled and changed the water about 3 times.
- You can also use canned beans.
- Smoked Kaizer that I cut into thinner slices and indented the edges
- I put some oil in a pan and when it got hot, I added the kaizer and let it fry until it changed color. (be careful not to burn)
- After changing the water in the beans about 3 times, I put a few liters of water.
- After changing the water in the beans about 3 times, I put a few liters of water.
- In the meantime, I took care of the vegetables and chopped a medium-sized onion, a few green onions, diced celery and a red pepper that I also diced.
- I turned the kaizer on the other side and when it was ready, I took it out on a plate
- I turned the kaizer on the other side and when it was ready, I took it out on a plate
- I added the rest of the vegetables and a little water
- I simmered for a few minutes and added broth, 3 grated tomatoes, water, a bay leaf, a sprig of thyme and 500g of beans.
- I poured 400ml of chicken soup, seasoned with salt and let everything boil until it reduced
- I put plenty of parsley and a lot of pepper.
- Leave me a message in the comments and tell me how you like to prepare it?
Bean roast with smoked meat, a Romanian delicacy, I like to serve it with hot mamaliguta or bread fresh out of the oven... madness. It's an easy recipe to make with ingredients that I bet you already have in your kitchen. Let's stop talking and get down to business.