- 1 large egg (or 2 small eggs)
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
- 150 ml cold milk
- 150 g all-purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 2 medium-sized bananas (peeled and sliced)
- Oil (for frying)
- 1
Prepare the Batter
- In a large bowl, break 1 large egg (or 2 small eggs).
- Add 2 tablespoons powdered sugar (optional) and 1 teaspoon vanilla extract.
- Whisk everything together until well combined.
- Pour in 150 ml of cold milk and continue mixing.
- In a separate bowl, combine 150 grams of flour, 1/4 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the flour mixture to the egg and milk mixture in two parts. Stir gently to avoid lumps.
- When adding the second part of the flour mixture, mix lightly, leaving some small lumps if necessary.
- 2
Add the Bananas
- Peel and slice 2 medium-sized bananas into rounds—not too thick or too thin.
- Gently fold the banana slices into the batter, making sure not to break them.
- 3
Cook the Pancakes
- Heat a frying pan over medium heat and lightly grease with oil.
- Using a fork or spoon, form small portions of the pancake batter and place them in the pan.
- Cook the pancakes on one side until golden brown, then flip them over and cook the other side on low heat to ensure they cook evenly without burning.
- 4
Serve and Enjoy
- Once golden and cooked through, serve the banana pancakes immediately.
