A quick, healthy, and flavorful dinner made with oven-baked vegetables and juicy chicken breast. Perfect when you want something tasty without spending hours in the kitchen.
Wash, peel, and cut the potatoes into larger slices.
Slice the carrots and bell peppers.
Place all vegetables in a baking tray.
Add salt, black pepper, sweet paprika, and oregano.
Add crushed garlic, olive oil, and rosemary.
Mix everything very well until evenly coated.
Cover the tray with baking paper and aluminum foil.
Bake in a preheated oven at 200°C (390°F).
Cook until the vegetables are soft and tender.
Season the chicken breasts with salt, sweet paprika, and oregano.
Squeeze lime or lemon juice over the chicken.
Drizzle with olive oil and rub the seasoning well into the meat.
Heat a pan with a little olive oil.
Fry the chicken breasts on both sides for a few minutes.
Cook until golden on the outside and juicy inside.
Serve the chicken alongside the baked vegetables.
Enjoy a simple, fast, and delicious homemade dinner.
