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Baked Potatoes with Smoked Sausage, Feta, and Tomatoes – Perfect Breakfast!

A delicious and easy-to-make breakfast with crispy baked potatoes, smoked sausage, and fresh toppings like feta cheese and tomatoes. This dish is packed with flavor and is perfect for starting your day.

Ingredients
  • 4 medium-sized potatoes, cubed (you can peel them if you prefer)
  • Water, enough to cover the potatoes for boiling
  • 1 teaspoon salt (for boiling)
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 3 tomatoes, sliced
  • Smoked sausage (caizer), or you can use bacon, salami, or parizer
  • 1 teaspoon salt, for seasoning
  • Black pepper, to taste
  • 1 teaspoon sweet paprika
  • Fresh dill and parsley, for garnish
  • 2 handfuls of feta cheese, crumbled
  • 2 tablespoons of grated cheddar cheese (optional, for extra flavor)
Instructions
  1. Prepare the Potatoes:
      • Wash and cube the potatoes (you can peel them if you like).
      • Place the cubed potatoes in a pot, add enough water to cover them, and stir in 1 teaspoon of salt.
      • Bring to a boil and cook for about 10 minutes, until they are slightly tender but not fully cooked.
  2. Fry the Potatoes:
      • In a large skillet, heat 1 tablespoon olive oil and 1 teaspoon butter over medium heat.
      • Add the partially cooked potatoes and fry until they are golden and crispy, stirring occasionally.
  3. Prepare the Toppings:
      • While the potatoes are frying, slice the tomatoes and set them aside for later.
      • Chop the smoked sausage (caizer) into thin slices. If you don’t have caizer, feel free to use bacon, salami, or parizer.
  4. Season the Potatoes:
      • Once the potatoes are fried, season them with salt, pepper, and sweet paprika.
      • Stir in some fresh dill and parsley for added flavor.
  5. Cook the Smoked Sausage:
      • In the same skillet used for frying the potatoes, add 1 teaspoon of oil and sauté the smoked sausage (caizer) for 1-2 minutes until it gets a nice color.
  6. Assemble the Dish:
      • Preheat the oven to 200°C (392°F).
      • Layer the fried potatoes on a baking dish.
      • Top with smoked sausage, sliced tomatoes, and crumbled feta cheese.
      • Sprinkle with grated cheddar cheese if desired.
  7. Bake:
      • Place the dish in the oven and bake for 10-15 minutes or until everything is well-heated and the cheese is melted and slightly golden.
  8. Serve:
      • Garnish with more fresh dill or parsley before serving.