Baked New Potatoes with Chicken and Cheese Sauce (Cartofi noi copți cu sos de pui și brânză)
A quick and comforting dinner with tender chicken, crispy potatoes, and a creamy cheesy sauce, all baked to perfection.
- New potatoes (as many as needed)
- 2 chicken breasts, cut into medium-sized cubes
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder or fresh garlic (to taste)
- Sweet or spicy paprika (to taste)
- Oregano (to taste)
- 2-3 tablespoons olive oil
- 3-4 sprigs green onion, chopped
- 1 tablespoon oil
- 1 tablespoon flour
- 400 milliliters milk
- Salt and favorite spices (to taste)
- Grated Parmesan (to taste)
- Cheddar cheese, shredded (for topping)
- Prepare the Potatoes:
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Wash the new potatoes thoroughly.
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Optionally peel them using a teaspoon, or leave the skin on.
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Slice the potatoes into thin, even slices.
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- Assemble in Baking Tray:
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Place a piece of baking paper in a baking tray.
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Spread the sliced potatoes evenly.
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Cube the chicken breast into even pieces and place them over the potatoes.
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- Season and Roast:
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Season with salt, black pepper, garlic (powder or fresh), paprika, and oregano.
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Drizzle with olive oil and toss everything to coat.
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Sprinkle chopped green onions over the top.
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Bake in a preheated oven at 200°C until the chicken and potatoes are cooked (about 30–40 minutes).
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- Make the Sauce:
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In a small pot, heat 1 tbsp oil, then stir in 1 tbsp flour.
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Gradually pour in 400 ml milk, whisking constantly.
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Simmer on medium heat until the sauce thickens.
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Season with salt, pepper, and favorite spices.
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Add Parmesan cheese to taste and stir to melt.
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- Final Assembly:
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Pour the cheese sauce over the baked chicken and potatoes.
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Sprinkle with shredded cheddar cheese.
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Return to the oven just until the cheese is melted and bubbly.
Serve with a fresh salad or make a cheesy sandwich out of it. Great for a satisfying family dinner. -