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Baked Cauliflower and Potato Casserole with Sausage | Caserolă de conopidă și cartofi la cuptor cu cârnați

Ingredients
    For the Casserole:
  • 1 medium-sized cauliflower, cut into small florets
  • 3 potatoes, peeled and cut into cubes
  • 2 smoked sausages, peeled and cut into small pieces (or use any sausage you prefer)
  • Salt, to taste
  • Paprika, to taste
  • Cheese (optional, for topping)
  • Cedar cheese (optional, for topping)
    • For the Sauce:
  • 50 g of butter
  • 2 tbsp of flour
  • 1 glass of milk
  • 1 glass of olive oil
  • 1 glass of cooking sour cream
Instructions
  1. 1
    Cook the Vegetables
    1. In a large saucepan, bring water to a boil. Add salt and the cauliflower florets.
    2. Peel and cube the potatoes, then add them to the pot with the cauliflower.
    3. Boil until the vegetables are soft, about 10–15 minutes. Drain and set aside.
  2. 2
    Prepare the Sausages
    1. Peel and cut the smoked sausages into smaller pieces.
    2. If desired, use a different type of sausage or skip entirely for a vegetarian version.
  3. 3
    Prepare the Sauce
    1. In a pan, melt 50 grams of butter over medium heat.
    2. Add 2 tablespoons of flour and cook for about 2 minutes, stirring constantly.
    3. Slowly add 1 glass of olive oil, then 1 glass of milk, whisking continuously to avoid lumps.
    4. Stir in 1 glass of sour cream and let the sauce simmer for 5 minutes until it thickens.
  4. 4
    Assemble the Casserole
    1. Preheat your oven to 200°C (392°F).
    2. In a baking tray, combine the cooked cauliflower, potatoes, sausages, and ¾ of the sauce. Mix well.
    3. Sprinkle cheese and cedar cheese on top, if using, for extra flavor and a golden finish.
    4. Bake for about 40 minutes, or until the top is golden and bubbly.
  5. 5
    Serve
    1. Let the casserole cool slightly before serving.
    2. Serve with a fry and a salad for a full, hearty meal.
Read it online: https://yummy.expert/recipe/baked-cauliflower-and-potato-casserole-with-sausage-caserola-de-conopida-si-cartofi-la-cuptor-cu-carnati/