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Bagel Sandwich with Chicken Ham and Egg

Ingredients
  • Bagels (1 per sandwich, or bread if you don’t have bagels)
  • Slices of chicken ham (or salami, parmesan, or any preferred deli meat)
  • Cheddar cheese (grated, or any cheese you have)
  • 2 onion slices (chopped finely)
  • 1 egg (per sandwich)
  • Salt (to taste)
  • Black pepper (to taste)
  • Dried chili (optional, to taste)
  • Green onion (optional, for extra flavor)
  • Avocado (optional, sliced for topping)
Instructions
  1. Prepare the Ingredients:
      • Cut a few slices of chicken ham into cubes (or use another deli meat like salami or parmesan).
      • Slice onion into small pieces and set aside.
      • Grate cheddar cheese (or any cheese you prefer).
      • Slice avocado (optional).
  2. Assemble the Sandwich:
      • Preheat your oven to 200°C.
      • In a heat-resistant bowl, line it with baking paper.
      • Place a bagel slice at the bottom (or bread if bagels aren't available).
      • Sprinkle a generous amount of cheddar cheese over the bagel slice.
      • Add chicken ham cubes on top.
      • Crack 1 egg onto the sandwich.
      • Sprinkle salt, black pepper, dried chili, and green onion for flavor.
  3. Bake:
      • Place the assembled sandwich into the oven and bake for 15-20 minutes until the egg is cooked and the cheese is melted.
  4. Serve:
      • If using, top with freshly sliced avocado for an added creamy texture.
      • Enjoy your delicious, easy-to-make Bagel Sandwich with Chicken Ham and Egg!
    Tip: You can swap ingredients based on what you have in your fridge. This sandwich is versatile and can be made to your taste!
Read it online: https://yummy.expert/recipe/bagel-sandwich-with-chicken-ham-and-egg/