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Apple Cake for Lent | Prajitura de Post cu Mere

Ingredients
  • 3 apples
  • 240 ml almond/soy milk
  • 100 ml oil
  • 150 g sugar
  • 1 tsp cinnamon
  • 300 g flour
  • 7 g baking powder
  • Vanilla
  • Zest of one lemon
  • Zest of two oranges
Instructions
  1. 1
    Grate the lemon and orange zest using a grater.
  2. 2
    Remove the cores from the apples and slice them thinly.
  3. 3
    In an ovenproof dish with a diameter of 22cm, sprinkle 3 tablespoons of sugar and arrange the apples evenly. Sprinkle with cinnamon and another tablespoon of sugar.
  4. 4
    Place the dish in the preheated oven at 200 degrees Celsius until we prepare the batter.
  5. 5
    In a large bowl, mix sugar, lemon zest, and orange zest. Using your fingers, mix these two ingredients well to achieve a beautiful colour of the cake.
  6. 6
    Pour in the milk, oil, vanilla, and mix until the sugar dissolves.
  7. 7
    Sift the flour and baking powder, then incorporate them with a whisk into the liquid mixture. Try not to overmix as the cake won't be as fluffy.
  8. 8
    Pour the batter over the caramelized apples and place the dish in the preheated oven at 180 degrees Celsius for 30 minutes or until it passes the toothpick test.
  9. 9
    Remove the cake from the oven, place a plate on top, and carefully flip it.

    Enjoy your meal!

Read it online: https://yummy.expert/recipe/apple-cake-for-lent-prajitura-de-post-cu-mere/