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An absolutely insane recipe, FOR FASTING | O reteta absolut dementiala, DE POST

Ingredients
  • 1 medium-sized eggplant, sliced
  • 1 tsp salt
  • Oil for frying
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Fresh tomatoes, chopped (or canned tomatoes as a substitute)
  • Water
  • 1 tbsp broth
  • Black pepper, to taste
  • Sweet paprika, to taste
  • 1 can coconut milk
  • Handful of spinach
  • Fennel sprig
Instructions
  1. 1
    Sprinkle the eggplant slices with salt and place a plate on top to keep them under water. Let them sit for 30 minutes to remove any bitterness.
  2. 2
    While the eggplant is soaking, prepare the vegetables by finely chopping the onion and garlic, and chopping the tomatoes.
  3. 3
    After 30 minutes, drain the eggplant slices and pat them dry.
  4. 4
    Heat oil in a pan over medium heat. Fry the eggplant slices on both sides until they achieve a golden brown colour. Remove them from the pan and set aside.
  5. 5
    n the same pan, add the chopped onion and sauté for 2-3 minutes until translucent. Then, add the chopped garlic and tomatoes. Pour in a little water and allow the mixture to simmer.
  6. 6
    Season the mixture with broth, black pepper, sweet paprika, and add the coconut milk. Let the sauce simmer until it reduces slightly.
  7. 7
    Add a handful of spinach and a sprig of fennel to the sauce, and stir until the spinach wilts.
  8. 8
    Return the fried eggplant slices to the pan and coat them in the sauce. Allow everything to simmer together for a few more minutes.
  9. 9
    Serve the coconut Eggplant curry hot, garnished with fresh herbs if desired.

    Enjoy!

Read it online: https://yummy.expert/recipe/an-absolutely-insane-recipe-for-fasting-o-reteta-absolut-dementiala-de-post/