Crispy, buttery, and incredibly easy to make, these savory biscuits come together with just three ingredients. Perfect as a snack, appetizer, or base for tartlets — simple, fast, and always a hit.
Grate the cold butter using a large grater.
Make sure the butter is very cold to avoid a soft dough.
Grate the cheese the same way and add it to the bowl.
Add the flour over the butter and cheese.
Mix everything together until a non-sticky dough forms.
Do not overwork the dough.
Wrap the dough in plastic wrap.
Refrigerate for 1 hour to firm up.
Remove the dough from the fridge (it will be quite firm).
Lightly flour the work surface and the dough.
Roll it gently with a rolling pin — cracks are normal.
Shape into a rectangle and cut into sticks.
Alternatively, use a knife or cookie cutters for fun shapes
Place the biscuits on a baking tray lined with parchment paper.
Bake in a preheated oven at 200°C (392°F).
Bake until golden and lightly browned on top.
Let cool slightly before serving.
Enjoy them plain or alongside dips, soups, or salads.
