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3-Ingredient Salted Caramel Sauce

Ingredients
  • 100 g sugar
  • 2 tbsp water
  • 60 g butter
  • 100 ml heavy cream (for whipping)
  • A pinch of salt
Instructions
  1. 1
    Start the Caramel:
      • In a saucepan, combine 100 g of sugar and 2 tablespoons of water.
      • Mix well and place the pan over high heat.
      • Let it cook without stirring until the sugar melts and turns a light amber color.
  2. 2
    Add Butter:
      • Remove the saucepan from the heat.
      • Immediately add 60 g of butter.
      • Stir vigorously until the butter fully melts.
  3. 3
    Incorporate Cream:
      • Pour in 100 ml of heavy cream.
      • Mix until fully combined and smooth.
  4. 4
    Final Touch & Simmer:
      • Return the pan to medium heat.
      • Add a pinch of salt.
      • Simmer the caramel for 2–3 minutes, stirring continuously, until slightly thickened.
  5. 5
    Cool & Store:
      • Let it cool before using.
      • Store in a clean jar and refrigerate for up to a week.
    Perfect for desserts, drizzling over ice cream, adding to coffee, or using in cereal bars!
Read it online: https://yummy.expert/recipe/3-ingredient-salted-caramel-sauce/