2-Chocolate Dipped Raspberries – Viral 3-Ingredient Dessert
Ingredients
- White chocolate (about ¾ of a bar)
- Dark chocolate (about ¾ of a bar)
- Raspberries – fresh or frozen
Instructions
- Prepare the Chocolate:
- Break both the white and dark chocolate into pieces.
- Melt them in separate bowls using a microwave or double boiler until smooth.
- Prepare the Raspberries:
- Wash and dry fresh raspberries well with a paper towel.
- You can also use frozen raspberries – they're great because chocolate sticks better to them.
- Dip the Raspberries:
- Take one raspberry at a time:
- Dip it into white chocolate,
- Then into dark chocolate (or vice versa if you prefer).
- Take one raspberry at a time:
- Set the Dessert:
- Place the dipped raspberries on a tray lined with baking paper.
- Refrigerate for 30 minutes until the chocolate hardens.
Serve cold straight from the fridge for a crisp, delicious bite-sized treat.